Thursday, April 26, 2012

Winner Winner Chicken Dinner...

Indeed it is Thursday and the week is winding down - finally - it has been a long week I think and what better way to round out the work week with some chicken.  Chicken cutlets are so verstile and delicious especially when they are just breaded and cooked to a golden brown.  So how about chicken cutlets tonight for dinner with some peas & bacon and your favorite potato!  Enjoy...

The Classic Chicken Cutlet
Boneless / Skinless Chicken Cutlets 
1 Zip Lock Bag 
2 Cups Bread Crumbs (seasoned or unseasoned)

Preheat Oven to 350 degrees 
Place chicken cutlets in Zip Lock Bag 
Add Bread Crumbs
Seal zip top and shake till chicken is covered with bread crumbs 
Remove Chicken from bag and place in oven proof dish 
Drizzle with olive oil (about 2 tablespoons) and bake for
15 minutes or until juices run clear and chicken is no longer pink inside

Peas & Bacon
1 Frozen Bag of Peas (thawed)
1 Small Onion (minced)
Olive Oil
4-5 Slices Pre-Cooked Bacon (crumbled)

Coat the bottom of  a pan with olive oil
Add onion and season with salt/pepper
Saute for 4-5 minutes
Add peas and saute about 5 minutes or until warmed
Put peas in a bowl and toss with bacon
Serve warm

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